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Partial replacement of alfalfa hay by wheat straw improves milk oxidative stability without negative effects on milk yield and composition in sheep

PE Simitzis*; A Chazlari; MA Charismiadou; M Goliomytis; SG Deligeorgis

    Objective: Milk is susceptible to oxidation and the products of this process may be harmful for living organisms. Diet composition of dairy animals can influence milk fatty acid profile and therefore milk vulnerability to oxidation. The aim of the present study was to highlight the effects of partial replacement of alfalfa hay by wheat straw on milk yield, composition and oxidative stability in sheep.


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