Objective: Milk is susceptible to oxidation and the products of this process may be harmful for living organisms. Diet composition of dairy animals can influence milk fatty acid profile and therefore milk vulnerability to oxidation. The aim of the present study was to highlight the effects of partial replacement of alfalfa hay by wheat straw on milk yield, composition and oxidative stability in sheep.
We always work towards offering the best to you. For any queries, please feel free to get in touch with us. Also you may post your valuable feedback after reading our journals, ebooks and after visiting our conferences.