IMPACT FACTOR: 1.2
Coccidiosis is an intestinal protozoan parasitic disease and it is one of the major constraints to sheep producing countries worldwide. This case report describes the clinical case of ovine coccidiosis. A 6-month-old lamb was examined on March 26, 2024, at Gununo veterinary clinic, WolaitaSodo. The lamb displayed fever (40.9℃), straining with eversion of the rectum and painful vocalization.
The objective of this study was to know the infestation of ectoparasites in the Sahelian goat in the urban area of Abéché. The study was carried out between May and July 2023 on thirty-two (32) farms located in the Sika, Kaminé, Goz-Amir, Salamat and Djatinié districts for a sample of two hundred and fifty-nine (259) goats. Of the 259 goats examined, 138 are carriers of ectoparasites with a prevalence of 53.28%.
A food contaminant refers to any substance that is present in the food and can potentially cause harm to the consumers. The Food contaminants may be biological, chemical, or physical in nature. They can be naturally occurring in the food material or introduced during the food production, handling, or storage.
The utilization of legumes in animal diets and the adoption of vegetarian diets in certain human populations have led to a rise in the worldwide consumption of phytoestrogens. Consequently, the effects of these compounds have also increased in both animals and humans.
Fluoride is commonly found in varying amounts in various environments, such as soil, water, and air, naturally and/or anthropogenically. Prolonged exposure to fluoride in animals through any medium becomes toxic and gradually their health deteriorates and they even develop a serious disease called fluorosis.
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