IMPACT FACTOR: 1.8
Mung bean (Vigna radiata L.) is an economically, nutritionally and ecologically important legume crop, cultivated in East, Southeast and South Asian countries. Drought affects the production of mung bean by altering its growth at various stages of its lifecycle.
Protein synthesis, detoxification, and metabolism are just a few of the critical tasks carried out by the liver, an indispensable organ. It creates bile for digestion and processes medications, nutrients, and poisons.
Plant disease is caused by fungi, bacteria, and viruses and it significantly reduces crop yield globally. The newly emerged Maize Lethal Necrosis viral disease in maize is devastating to the to the maize crop and cause yield loss in Africa. This review paper discussed on conventional breeding methods and molecular-assisted selection for breeding resistance to foliar disease in major crops.
The improvement of new genotype with better performance than exist cultivars is one of the point that required from crop breeding strategy. Eleven chickpea genotypes including with three cultivars were evaluated based on randamized complete block design with four replications with aim to identify genotypes that have high in grain yield performance under irrigation and that alliviate the food security challenges in the future breeding effort.....
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