Short Name: Ann Hum Nutr Diet
Publisher: MedDocs Publishers LLC
In Ethiopia, livestock is a crucial component of the agricultural industry and the foundation of the country's economy. The goat milk production and usage in Ethiopia needs further characterization in-terms of its social value and benefits obtained from it; therefore, the objective of this review is to further characterize goat milk in detail as likely as practicable.
Wild edible vegetables are often highly nutritious but under-utilized and at the same time is gradually going extinct because of lack of information. This study investigated the chemical composition of Asystasia gangetica (Mmeme, Chinese violet), a wild vegetable that is consumed in Cross-River and Akwa-Ibom States.
This study investigated the amino and fatty acid composition of Achara(Pennistetum purpureum) with molded egusi / melon (citrilluslanatus) soup meal a typical soup that is mostly consumed in Isiala-ngwa and Umuahia in Abia state and also in some part in Akwa-ibom state. The ingredients used in the soup preparation were melon / egusi seeds.
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