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Healthcare Workers' Experiences during the COVID-19 Pandemic: Lessons from Frontline Staff in Nigerian Treatment Centres

Isaac Newton Omoregbe; Nosakhare Lancy Orhue; Joyce Omomen Nkeonye; Ola Chikerendu Egbuta; Benson Okwara Uchechukwu; Ekaete Alice Tobin

   The COVID-19 pandemic presented significant and evolving challenges for healthcare workers worldwide. While these experiences are well documented in developed countries, there is a dearth of information in many developing countries, including Nigeria.


Monkeypox and Healthcare Workers: The Dos and Don'ts of the Mpox Virus

Silas O Awuor*; Eric O Omwenga; Thomas Oyaro; Fredrick Oluoch

   Possibly more in danger of contracting the monkeypox virus are healthcare workers. Most healthcare workers come into direct contact with the disease's infected people, which can spread directly and indirectly. Healthcare professionals must contact patients with the disease and any infected objects or fluids to manage the disease, further increasing the transmission risk effectively.


A Case of Serratia Marcescens Endocarditis in A Prosthetic Valve

Sandra Eid*; Andrew Vassallo; Matthew Regulski; Jesse B Sullivan

   Serratia marcescens is one of the rare pathogens known to cause infective endocarditis in IV drug users. In this report, we review a 29-year-old male patient's case of prosthetic valve endocarditis due to Serratia. The patient's disease course was complicated by developing significant septic emboli and need for mechanical intubation.


Perception and Factors Associated with Tuberculosis among Cattle Owner Tuberculosis Patients

Kedir Mehadi Ahmed*

    This review synthesizes existing literature to explore the perceptions of Tuberculosis (TB) among cattle owners and the potential factors contributing to TB transmission from cattle to human.


A Review on Ruminant's Meat-Born Helminth Zoonoses

Abdurezak Mohamed*; Nesredin Oumer; Dino Abdi; Amanur Musa; Mohamed Adem

    Helminths found in ruminant animals are intricate, multicellular parasites capable of infecting both animals and humans, leading to zoonotic diseases. This review focuses specifically on zoonotic helminth infections linked to meat from ruminant animals, such as Taenia saginata, Fasciola spp, and Trichinella spiralis.


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