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Challenges and Consequence of Listeria Monocytogens in Food Industry

Milsan Getu Banu

    Foodborne listeriosis is one of the most serious and severe foodborne diseases. It is caused by the bacteria Listeria monocytogenes. It is a relatively rare disease, with 0.1 to 10 cases per 1 million people per year, depending on the countries and regions of the world.


A Difficult Disease to Diagnose: Pulmonary Actinomycosis

Hanane Charaf*; Rachida Zahraoui; Karima Marc; Mouna Soualhi; Jamal Eddine Bourkadi

    A 38-year-old man was admitted to the pneumology department for a productive cough and moderate hemoptysis, with a history of treated pulmonary tuberculosis and weight loss. He was diabetic, alcoholic and a heavy smoker. The patient was afebrile with mild dyspnea and normal breath sounds on lung auscultation. Chest CT revealed right upper lobar condensation (Figure A). The bronchial biopsy showed a hyperplastic bronchial epithelium with numerous inflammatory elements and necrotic foci rich in filamentous structures.


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